Title: Basic Free Green Salad - Vegetarian Cooking F
Categories: Diabetic Vegetarian Lamb Mushroom
Yield: 2 Cups free
| 2 | c | Romaine lettuce; shredded |
| 2 | c | Iceberg lettuce; shredded |
| 1 | c | Spinach; shredded |
| 12 | | Radiches; sliced |
| 1 | c | Curly endive |
| 1 | | Cucumber sliced |
| 2 | | Celery stalked; diced |
| OPTIONAL INGREDIENTS |
| | | Boston or bibb lettuce |
| | | Cabbage; shredded |
| | | Kale or comfrey |
| | | Chicory or sorrell |
| | | Lambsquarter leaves |
| | | Parsley or watercress |
| | | Greens |
| | | Onions |
| | | Tomatoes |
| | | Sprouts |
| | | Mushrooms; sliced |
| | | Peppers, sweet |
| | | Broccoli or cauliflower |
| | | Summer squash; sliced |
| | | Scallions or chives |
Toss selected ingredients form list together.